Christina Licursi, Wolf Greenfield As a small business owner, you want to develop and protect your brand, but you don’t yet have the funds to file for trademark protection. Attorney Christina Licursi will cover steps you can take to have some level of protection from the beginning as well as when to take the plunge and […]
Register HERE! In this free workshop you will: Learn about New Entry Sustainable Farming Project's courses and services Identify resources you have and resources you'll need for your farm business Identify next steps to get started with your new farm business Learn about the variety of roles in the food system and opportunities to get […]
This is Webinar #2 in a 3-part series: Pasture-Based Systems for Sustainable Livestock Production. This is a tri-state SARE webinar series. Webinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. For more information, visit https://livestock.extension.uconn.edu/sare or contact Rachel Bespuda, Project Director at […]
Having a clear, consistent, and compelling brand helps your local farm or food business attract loyal customers. Your brand is about so much more than your logo; it encompasses everything about you, from how you got started, what you offer, your values, and your unique style or personality. This interactive session will show you how […]
Topics covered in this webinar will include: federal meal programs, selling to food service management companies, current legislation, and cooperative agreements in New Hampshire, and communication with institutional food buyers. This session will also feature a panel of food service directors, so come with questions! Register HERE.
Unveil the power of leveraging Point-of-Sale (POS) data for robust financial management, market insights, and informed business decisions. This is a free webinar, and part of New Entry's Climate Record Keeping Workshop Series. Register HERE. Join in to learn from top farm financial consultants and farmers on using POS (Point-of-Sale) data for financial management, to inform market […]
Knowing who your customers are and what is important to them is the foundation of marketing your business. Join Sara Esthus from Homegrown Studio for an introductory workshop where we will cover how to identify your customer groups and how you can strengthen your marketing by creating a deeper connection with them. You will learn […]
Join Jesse Wright, a UNH Extension Field Specialist in Agriculture Business Management, will be leading this session to help farmers and food producers figure out if the institutional market is right for their business. Register HERE.
How do you set up a new farm or food business? Eyad Salha from Valley Community Development will share a roadmap for your first few years of starting up. We’ll talk about business planning, financial planning, entity structures and how to best set yourself up to succeed. We’ll even dive into how to set prices […]
Join all seven chapters of the Northeast Organic Farming Association for this regional event as we discuss important topics in agriculture and our food system. All workshops will be recorded and available until May 31. Featuring keynote speakers presented by each of the different NOFA chapters, this online event is an exciting opportunity to hear […]
Join Katelyn Porter, the Value Chain Coordinator at the NH Food Alliance and coordinator of the NH Food Hub Network, to learn about food hubs in New Hampshire and the services they provide the farms they work with. Katelyn will cover a bit about the process of selling through, and building a successful relationship with, […]
This is Webinar #3 in a 3-part series: Pasture-Based Systems for Sustainable Livestock Production. This is a tri-state SARE webinar series. Webinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. For more information, visit https://livestock.extension.uconn.edu/sare or contact Rachel Bespuda, Project Director at […]
Have you been growing cover crops year after year and still aren’t seeing soil organic matter increase? Are you tired of soil moisture swings, seeing water puddle on your fields and watching your crops and pastures dry up a few weeks later? Do you worry that you’re not getting the most out of your fertilizer […]
Are you looking to increase or improve your organic growing methods? Join UMass Extension and NOFA/Mass as we review and elaborate on growing organically and up to certification standards! There are points of both overlap and tension for farms trying to meet organic and food safety standards. In this workshop, we’ll cover the principles and […]
This 9-week online course covers essential topics related to sustainable crop production, enabling participants to grow food while caring for the soil at the farm or in the garden. In this course you will learn how to: Grow a diversity of fruits and vegetables for your home and/or business Care for your soil Create a […]
