COVID-19 INFORMATION FOR FARMERS AND CONSUMERS

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Paul Schmid, Jason Wentworth, and Commissioner John Lebeaux

By SEMAP

Paul Schmid, Jason Wentworth, and Commissioner John Lebeaux

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TOMORROW is the first day of our #AgFood21 confere

TOMORROW is the first day of our #AgFood21 conference, and we couldn't be more excited! Are you signed up? Click the link in our bio to register now. Our last speaker spotlight before the conference begins is Liz Wiley, executive director of the @marioninstitute. The Marion Institute is a non-profit organization working to create more equitable opportunities for health and wellness for all individuals and families. Through its Southcoast Food Policy Council (SFPC) program, the organization leads the effort at the municipal, regional, and state level to advocate for food justice, implement policies, and create systems changes that build healthier environments. With the SFPC, Liz has helped coordinate a network of local food producers and distributors to meet increased food insecurity during the COVID-19 pandemic. Join her session to learn more about our work, how you can become involved, and how a food policy council supports a thriving regional food system.

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