At Copicut Farms, it’s neither the chicken nor the egg that came first, but the willingness and dedication of one New England family. After years of work in science and education, Elizabeth and Vince Frary decided to pursue their dream of starting a farm. Now in their third season, Copicut Farms raises chickens (for eggs and meat), Cornish game hens and turkeys – about 3,000 birds in all on 80 acres of mixed woodland and pasture. Copicut Farms is a family owned operation that uses no hormones or antibiotics in any of their feeds, and Copicut birds enjoy a free range lifestyle, feeding on healthy pasture and fertilizing the soils along the way.
Although both Elizabeth and Vince grew up on and around farms (Elizabeth is a fourth generation family farmer!), neither of them had initially chosen farming as a career. Vince was a wildlife biologist for the state of Arizona and Elizabeth had earned her Masters in Elementary Education. Their early years of farming had instilled in them the values of hard work, dedication and a love of the outdoors. Starting a farm together became an opportunity for them to create that experience for their young son, Emmett, who gets to spend every day on the farm and absolutely loves it. Read more →