Would you be interested in having a responsible, knowledgeable, and enthusiastic college student from Bristol Community College join you as an intern at your place of business? The Bristol Community College’s Sustainable Agriculture program now includes an experiential education component and is looking for community partners to welcome interns for either a spring, fall, or summer semester.
Students will be taking on internships lasting a semester during the Fall, Spring or Summer requiring 8-10 hours a week (with a minimum of 120 hours a semester) devoted to working within their desired field. Interns from Bristol meet the following pre-qualifications:
— Are in good academic standing at the College
— Completed at least 27 credits (are a sophomore level or higher)
— Participate in a professional development seminar
— Available 8 to 12 hours per week during the Fall & Spring Semesters; Students are available for additional hours during the Summer Semester (Minimum of 120 total hours is required for all semesters)
To participate in the program as a community partner willing to host an intern, you can fill out the following short form linked here.
Any questions about the internship program specifics can be answered by the Experiential Education Center at Bristol, open on the Fall River Campus Monday – Friday 8:30 a.m. – 4:30 p.m., by calling (774) 357-2407, or emailing firstname.lastname@example.org.
If you have any questions about the redesigned Sustainable Agriculture Program in the Life Sciences division of Bristol Community College, please reach out to me at the contact information below.
Thank you for your time and we hope to collaborate with you as a community partner!
Kimberly Amaral Newton
Professor of Biology, Sustainable Agriculture Program Coordinator
Bristol Community College
777 Elsbree Street, Fall River, MA 02720