Located in Dartmouth, Massachusetts, Brix Bounty Farm works as a community catalyst producing nutrient-rich vegetables, providing educational opportunities, and undertaking crop & soil research. This coming season we’ll actively crop ~7 acres of direct-marketed vegetables. Our production methods are grounded in realizing the wealth of productivity resulting from biologically managed soils, renewed with a broad spectrum of minerals. We market 95% of our vegetables on the farm through our Community Supported Agriculture (CSA) program (~80 summertime shares, ~40 wintertime shares) and a self-serve farm stand (~$125K annual sales). The remaining vegetables are marketed at the downtown New Bedford Farmers Market located approximately 5 miles from the farm gate.