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Archive for category: Education Opportunities

Four Acre Farm Reports on SEMAP TIE Grant-Funded Insulated Hive

April 15, 2019

Four Acre Farm Reports on SEMAP TIE Grant-Funded Insulated Hive

Four Acre Farm in Norfolk, MA was established in 2014. It is a small, yet growing farm dedicated to ethical, sustainable farming practices. Four Acre Farm recently released their report on an insulated Langstroth hive that they built using funding from a SEMAP TIE Grant. Download the full report at the link below.

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Cultivating Viable Farms and Food Enterprises with The Carrot Project

April 11, 2019

For over ten years, The Carrot Project has worked with start-up farms and food producers throughout New England to help them build the business skills vital to running successful farm enterprises. Our clients are small farmers grossing less than 500K in profits per year, and food and agriculture businesses that source their products locally. We want to see the local food businesses in our community thriving 5, 10, and 50 years from now. That’s why, since our founding, we have supported food entrepreneurs to grow their businesses towards profitability.

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An Update from the BCC Sustainable Agriculture Program

March 14, 2019

The Sustainable Agriculture Program at Bristol Community College has a new look and a new program coordinator. Professor Kimberly Amaral Newton has taken up the position of program coordinator after the long-time coordinator, Jim Corven, retired last August. Since taking on the program, Prof. Newton has secured a $15,000 grant from the Koppelman family to help refurbish and greatly expand the growing capacity of the college, including constructing a series of modular greenhouses to extend the growing period into the school year. The current heated greenhouse (also a gift from the Koppelman family) will be utilized to capacity to help grow out transplants for the new effort. Students from the sustainable agriculture program will actually construct the modular greenhouses and add to the protected growing capability with each new class.

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Open Enrollment for UMass Summer Online Sustainable Food & Farming Courses

April 12, 2018

You are invited to take one or more of UMass’ online classes in Sustainable Food and Farming, either individually or toward completion of the UMass 15-credit Certificate Program, 60-credit Associate of Science degree, or fully online B.S. degree.  These credits also transfer to other universities and colleges. All courses offered fully online.

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Introduction to Permaculture course offered this Summer at Bristol Community College

April 4, 2018

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