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Archive for category: SEMAP Spotlights

Heart Beets Kitchen Helping Busy Families Eat Healthy and Be Less Stressed About It

February 9, 2020

February 9, 2020
By: Dawn Dufault

Heart Beets Kitchen logo

I had the opportunity to interview Sarah Murray of Heart Beets Kitchen in Berkley, MA.  You may be familiar with Sarah from Heart Beets Farm, one of only a few certified organic farms in Bristol County.   In 2014, Sarah and her husband Steve started Heart Beets Farm on a five acre rented portion of Kettle Pond Farm, located between the Taunton River and Assonet Neck in Berkley, MA.  They have grown since then and now the duo organically manages 36 acres of farmland in the area.  Their farm feeds the local community through their CSA, farm stand, as well as pick up points in Mattapoisett and Swansea. Expanding on their love of growing and providing healthy produce, Sarah has found a new way to deepen the farm’s relationship with the community while providing a valuable service to busy, working families.

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A Visit to The Farm at Raven Brook

December 6, 2019

December 6th, 2019
By: Jonathan Gray

A snow-draped selection of taller trees available at the Farm at Raven Brook.

Just eleven months ago, in January 2019, Kimberly and Matt Campbell officially became the proud owners of a 30-acre farm formerly known as Raven Brook Farm in Halifax. Since 1995, the former owners, the Sanborn family, had planted and sold several varieties of Christmas trees on the property. In hopes of preserving the history while nodding to the future, the Campbells named their new farm The Farm at Raven Brook, and they look forward to continuing the Christmas tree tradition for generations to come.

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A Visit to Chamberlain Farm & Pavilion

November 12, 2019

November 12th, 2019
By Jonathan Gray

For the last several years, Jacqui and Bob Chamberlain have donated about 50 pounds of peeled butternut squash to SEMAP’s Annual Agriculture & Food Conference. Usually, that squash is turned into a delicious butternut squash soup, which is one of my favorite parts of our conference lunch. This year I wanted to learn a bit more about Jacqui and Bob’s farm, other than just the fact that they grow some great squash, so in September I headed over to Chamberlain Farm & Pavilion for a tour with Jacqui.

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After successful start in Fairhaven, Bask is set to grow in Freetown

October 3, 2019
Bask Inc. CEO Chapman Dickerson standing beside a rendering of the company’s now-completed Freetown grow facility.

October 3, 2019

By: Andy Tomolonis

Chapman Dickerson has been waiting for moving day.

The 40-year-old CEO of Bask Inc. oversees a thriving cultivation business and medical marijuana dispensary tucked into a quiet industrial building in Fairhaven. And now, after roughly a year-and-a-half at the old Mass. Lottery offices on Pequod Road, Bask is expanding – shifting its cultivation and processing operations to a new site in Freetown, complete with state-of-the-art greenhouses and streamlined production facilities. The Fairhaven building will remain open as a dispensary, but all production work will move to Freetown.

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Four Acre Farm Reports on SEMAP TIE Grant-Funded Insulated Hive

April 15, 2019

Four Acre Farm Reports on SEMAP TIE Grant-Funded Insulated Hive

Four Acre Farm in Norfolk, MA was established in 2014. It is a small, yet growing farm dedicated to ethical, sustainable farming practices. Four Acre Farm recently released their report on an insulated Langstroth hive that they built using funding from a SEMAP TIE Grant. Download the full report at the link below.

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