December 6th, 2019
By: Jonathan Gray

Just eleven months ago, in January 2019, Kimberly and Matt Campbell officially became the proud owners of a 30-acre farm formerly known as Raven Brook Farm in Halifax. Since 1995, the former owners, the Sanborn family, had planted and sold several varieties of Christmas trees on the property. In hopes of preserving the history while nodding to the future, the Campbells named their new farm The Farm at Raven Brook, and they look forward to continuing the Christmas tree tradition for generations to come.

November 12th, 2019
By Jonathan Gray

For the last several years, Jacqui and Bob Chamberlain have donated about 50 pounds of peeled butternut squash to SEMAP’s Annual Agriculture & Food Conference. Usually, that squash is turned into a delicious butternut squash soup, which is one of my favorite parts of our conference lunch. This year I wanted to learn a bit more about Jacqui and Bob’s farm, other than just the fact that they grow some great squash, so in September I headed over to Chamberlain Farm & Pavilion for a tour with Jacqui.

October 3, 2019

By: Andy Tomolonis

Chapman Dickerson has been waiting for moving day.

The 40-year-old CEO of Bask Inc. oversees a thriving cultivation business and medical marijuana dispensary tucked into a quiet industrial building in Fairhaven. And now, after roughly a year-and-a-half at the old Mass. Lottery offices on Pequod Road, Bask is expanding – shifting its cultivation and processing operations to a new site in Freetown, complete with state-of-the-art greenhouses and streamlined production facilities. The Fairhaven building will remain open as a dispensary, but all production work will move to Freetown.

Four Acre Farm Reports on SEMAP TIE Grant-Funded Insulated Hive

Four Acre Farm in Norfolk, MA was established in 2014. It is a small, yet growing farm dedicated to ethical, sustainable farming practices. Four Acre Farm recently released their report on an insulated Langstroth hive that they built using funding from a SEMAP TIE Grant. Download the full report at the link below.

BY JONATHAN GRAY

Since 2009, The Town of Medway has been leasing out a small 7-acre parcel of farmland carved out between Winthrop Street and the Chicken Brook to the Medway Community Farm, a nonprofit enterprise that has much broader goals than simply growing high quality and nutritious vegetables. Over the years, what was originally a very small growing operation has blossomed into a true community resource, providing both food and education for the Medway community. Back in May, I stopped in at Medway Community Farm to see what all the buzz was about (pun intended, they have close to 20 beehives on site).

The Medway Community Farm stand at 50 Winthrop St.

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