BY KENDRA MURRAY
Back in March, SEMAP co-hosted a Statewide Grain Gathering at the Plimoth Grist Mill. We packed the mill with farmers, bakers, and millers to discuss a localized grain economy throughout the Commonwealth. While there, I spoke with George Whitley, the miller at Gray’s Grist Mill in Westport. He invited me to tour the mill and learn a little bit more about the history and what was currently happening where he was milling.