BY NICKI ANDERSON
A smooth snowy blanket covers the fields at Heart Beets Farm, fresh for Opal, the farm’s two year old Australian Cattle Dog, to dodge and dart through frantically in all her ebullience. Inside the greenhouse, kale, spinach and lettuce enjoy their own blankets of row cover, keeping them warm enough to survive the freezing temperatures. With the sun shining on a clear, crisp day, we sit with Head Farmer Steve Murray, formerly of Kettle Pond Farm, to learn more about his story and his new farm.
Although this may be the first year of operation for Heart Beets Farm, it’s Steve Murray’s eighth year farming in the South Coast region of Massachusetts, and his sixth year growing food at 181 Bay View Avenue in Berkley, MA. Read more →