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Archive for category: Press Release

A Message from the Director, April 2019

April 16, 2019

April 16, 2019

SEMAP has its own version of spring planting. Each spring one of the ways we grow demand for local food in Southeastern Massachusetts is by publishing our Local Food Guide of the region’s farmers, growers, fishermen, aquaculturists, and value-added producers. In a world where demand for a customer’s attention is at a premium, we fill aunique role with the Local Food Guide where you can both peruse the offerings at leisure or zero in on a specific geographic area and type of local food. The Local Food Guide focuses solely on businesses that are part of our local food industry: farms, farmers markets, restaurants, and food establishments. We also highlight fairs and festivals to promote our agricultural heritage, and we work hard to be certain that as many people as possible learn about the options to engage with local food in our area.

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Four Acre Farm Reports on SEMAP TIE Grant-Funded Insulated Hive

April 15, 2019

Four Acre Farm Reports on SEMAP TIE Grant-Funded Insulated Hive

Four Acre Farm in Norfolk, MA was established in 2014. It is a small, yet growing farm dedicated to ethical, sustainable farming practices. Four Acre Farm recently released their report on an insulated Langstroth hive that they built using funding from a SEMAP TIE Grant. Download the full report at the link below.

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Bristol County Conservation District Seeking Board Members

April 15, 2019

The Bristol County Conservation District (BCCD) is a subdivision of state government and is responsible for the wise use and conservation of the County’s natural resources. Conservation districts identify and address natural resource concerns in local communities, and coordinate public and private resources to meet local needs on a grassroots level.

Bristol County Conservation District is managed by a seven-member volunteer Board of Supervisors who are elected, during an annual meeting, to 3-year terms on a rotating basis.  Any landowner or resident in Bristol County is eligible to serve on the board or as a non-voting Associate Member.

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Cultivating Viable Farms and Food Enterprises with The Carrot Project

April 11, 2019

For over ten years, The Carrot Project has worked with start-up farms and food producers throughout New England to help them build the business skills vital to running successful farm enterprises. Our clients are small farmers grossing less than 500K in profits per year, and food and agriculture businesses that source their products locally. We want to see the local food businesses in our community thriving 5, 10, and 50 years from now. That’s why, since our founding, we have supported food entrepreneurs to grow their businesses towards profitability.

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A Message from the Director, March 2019

March 15, 2019

We are grateful for all the hard work from the Ag & Food Committee, M&C Café, the SEMAP board, our volunteers, and especially our presenters for a successful 12th Annual Ag & Food conference.  Thank you!  Nowhere else on the Southcoast can you find that much food and farming knowledge in one location.  The keynote by Dr. Michael Hoffman of the Cornell Institute for Climate Smart Solutions got the day off to a serious start talking about the effect of climate change on our food system by breaking down a typical meal and discussing how each food item would be affected by climate change.  It was a sobering look at what the future holds for agriculture. 

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