February 9, 2020
By: Dawn Dufault
I had the opportunity to interview Sarah Murray of Heart Beets Kitchen in Berkley, MA. You may be familiar with Sarah from Heart Beets Farm, one of only a few certified organic farms in Bristol County. In 2014, Sarah and her husband Steve started Heart Beets Farm on a five acre rented portion of Kettle Pond Farm, located between the Taunton River and Assonet Neck in Berkley, MA. They have grown since then and now the duo organically manages 36 acres of farmland in the area. Their farm feeds the local community through their CSA, farm stand, as well as pick up points in Mattapoisett and Swansea. Expanding on their love of growing and providing healthy produce, Sarah has found a new way to deepen the farm’s relationship with the community while providing a valuable service to busy, working families.