Happy winter! With the change in season, we also decided to change our newsletter. This is a project I’ve been meaning to tackle for few months, but we’ve pretty busy over here at SEMAP. Our newly designed Vine is now mobile-friendly. With a lot of folks now reading e-mails on their phones, we wanted to make sure that everyone can easily read the SEMAP newsletter, no matter if they’re on a tablet, PC, or on the go.
I’ve just posted our winter farmers’ market guide online. Yes, winter! There are still a few places to buy your local goodies this time of year. Unfortunately we don’t have the abundance of markets in the winter as in the summer, but there are still a few options available to get your carrots, beets, and other roots. Not sure how to cook these veggies? Fitness Magazine has a nice list of seasonal produce with some great recipes as well.
In addition to eating local foods, I also encourage to shop locally for all of your holiday gifts. Whether it be locally made clothing, crafts, cheese (cow or goat’s milk), jams, baked goods, or beer and wine, keep your dollars in your community!
Have a merry Christmas and a happy and healthy new year!
BY KAREN SCHWALBE
The Town of Easton has a long agricultural heritage but on the fresher end of the spectrum the town can be proud of a relatively new kid on the block – Langwater Farms –owned by Kevin and Kate O’Dwyer. On a summer-lingering-into-fall day Kevin and Kate were gracious tour guides, describing the extent of their (ad)venture. Established in 2010 on the historic property owned by the Ames family, the O’Dwyers now farm additional acreage across town at another historic property, Wheaton Farm. Business and acreage have grown substantially in the almost six years they have been farming; starting with five acres in 2010, expanding quickly to 10 the next year, then to 26, and now over 50 acres are in food production and cover crops.
BY KENDRA MURRAY
After a long morning of working on the SEMAP budget, Todd, Karen, and myself decided to go out for a nice lunch in Downtown New Bedford. We wanted to stop somewhere to grab something tasty but not overly fancy. On top of this, we wanted to make sure that we were getting fresh, local, and homemade. dNB Burgers ended up being the perfect spot.
dNB Burgers is not your run of the mill burger joint. Read more →
5 lbs. potato
2 – 8oz. cream cheese (room temp)
1/4 tsp salt
2 – tbl butter
1 – 8oz. sour cream (room temp)
2 – tsp onion/garlic salt
1/4 tsp pepper
Mash potatoes – add the remaining ingredients and mash. Butter bottom and sides of corning ware. add potatoes. Put pads of butter on top of potatoes. Sprinkle with paprika.
Bake 1 hour uncovered at 350 degrees