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Massachusetts Grown and Fresher

By SEMAP / February 10, 2014 May 23, 2017

Massachusetts Grown and Fresher

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Are you an omnivore looking for tips on how to pre

Are you an omnivore looking for tips on how to prepare those trickier cuts of meat? Are you a farmer hoping to find out what non-traditional cuts are popular right now? This workshop is for you! Join Ricky Dare of @farmandcoastmarket and Will Johnson of @143market local chefs & whole animal butchers, in a conversation about how to utilize every part of livestock animals. Moderated by farmer & director of @thelivestockinstitute Sarah Cogswell, Will and Ricky will talk about adding even more value to your locally-raised meats.
The 16th Annual Ag and Food Conference is happening on Sunday, February 26, featuring many more workshops and panels like this one. Keep your eyes out for future workshop announcements, and be sure to register for the event today! Tickets are available on a sliding scale, with scholarships available upon request. Full details and registration can be found through the link in bio. Register before February 14 to make sure you get your conference program book!
Thank you to our conference sponsors for their support of this year's event! @pctfederalcreditunion @davollsgeneralstore @farmandcoastmarket @buzzardsbaybrewing @mymarketlink @edible_southeastern_ma and @turtle_tree_seed and with support from @massgrown

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