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Hadley, MA

March 2018

FSPCA Preventive Controls for Human Food Certification Training Course

March 13, 2018 @ 8:30 am - March 15, 2018 @ 3:30 pm
$595

COURSE  DESCRIPTION:  The  Current  Good  Manufacturing  Practice,  Hazard  Analysis,  and  Risk-based  Preventive  Controls  for  Human  Food  FDA  regulation  is  intended  to  ensure  safe  manufacturing/processing,  packing  and  holding  of  food  products  for  human  consumption  in  the  United  States.  The  regulation  requires  that  certain  activities  must  be  completed  by  a  “preventive  controls  qualified  individual”  who  has  “successfully  completed  training  in  the  development  and  application  of  risk-based  preventive  controls.”  This  course  developed  by  the  FSPCA  is  the  “standardized  curriculum”  recognized  by  FDA;  successfully …

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