Organics and the Restaurant Business, Gleaning and Why Certify

Matunuck Vegetable Farm 2236 Comd Oliver Hazard Perry Highway, South Kingstown, Rhode Island

Organics and the Restaurant Business, Gleaning and Why Certify Why is “Organic” branding useful for restaurants? Perry Raso, owner of Matunuck Oyster Bar will give an introduction about organics and the restaurant business. Tim Cheng, a 10+ year certification specialist from California and manager, will talk about why the “organic” brand matters especially now with […]

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