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Plymouth, MA

April 2019

FSPCA Preventive Controls for Human Food Certification Training – Blended Course – UMass Extension

April 18, 2019 @ 8:00 am - 5:00 pm

IMPORTANT:  In order to attend this one-day training session, you must complete Part 1 of the course online ahead of time, and bring the Part 1 enrollment ticket to class COURSE DESCRIPTION: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation are intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified…

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