Spring

Early spring is a time of storage vegetables like carrots and potatoes as well as a great selection of greens from greenhouses. Spring is also a time of renewal and treasured spring gems like asparagus, rhubarb, strawberries (June), ramps and fiddleheads. As the weather warms up watch the farmers’ markets and farm stands come alive with a bounty of greens and early root crops. Don’t forget to shop your local farm stand and nursery for plant starts for your home garden.

Fruit

Apples (storage), Strawberries (June)

Vegetables

Arugula, Asparagus, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Chicories, Fennel, KalLettuce & Salad Greens, Mushrooms, Onions, Peas, Peppers, Potatoes, Radishes, Rhubarb, Scallions, SpinacSprouts, Shoots & Microgreens, Summer Squash, Turnips, Winter Squash, Zucchini

Seafood

Black Sea Bass, Bluefish, Cod, Flounder, Haddock, Hake, Monkfish, Pollock, Redfish, Scup, Bay & Sea ScallopsLobster, Mussels, Quahogs (Clams), Northern Shrimp, Oysters, Softshell Clams

Other Foods, Plants & Fiber

Dairy, Cheese & Eggs, Beef, Chicken, Lamb, Pork, Chevron (Goat), Honey, Maple Syrup, Bedding Plants, Cut Flowers, Lumber, Wool

Spring

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