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Producing Value-Added Products in a Shared Commercial Kitchen
September 24, 2019 @ 6:00 pm - 8:00 pm
Tuesday, September 24, 2019 6-8pm
Hope & Main
691 Main Street
Warren, Rhode Island 02885
Are you interested in producing and selling jarred sauces, processed vegetables and other value-added food products to the public but not sure where to start? Join SEMAP at Home & Main in Warren, RI to learn about using a shared commercial kitchen, food safety guidelines, co-packing options, and more.
Hope & Main’s mission is to help local entrepreneurs jump-start early-stage food companies and food-related businesses by providing low cost, low-risk access to shared-use commercial kitchens and other industry-specific technical resources.
Refreshments and a light dinner will be served.
FREE WORKSHOP, REGISTRATION REQUIRED. Email Dawn at firstname.lastname@example.org with any questions.