Farmers are an indispensible part of our civilization. Despite the fact that all too many in this day and age are unaware of how their own food systems work, everyone becomes very aware when the price of things like oranges, tomatoes, eggs and milk go up because of production issues. We become more acutely aware of those things when we are deprived of them. Our farmers and growers make sure we can feed our bodies. The folks at Colchester Neighborhood Farm in Plympton are doing that, and then some. They’re working to provide independence and purpose as well.
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As the “Buy Local” movement grows and the market for locally grown agricultural products expands, more and more people are stepping out of their comfort zone and trying unique products previously unfamiliar to them. Joining a CSA may mean you’ll receive fruits and vegetables and other items that you may not have used before. Exposure to a greater diversity of agricultural products is one of the great benefits of buying locally, and raw milk is certainly a part of that.
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If you go by the numbers, Norfolk County has the least amount of farms in Massachusetts outside of Dukes, Nantucket, and Suffolk counties. The number of acres farmed is comparatively lower than many other counties, as is the median size of farm. True, numbers don’t lie, but they don’t always tell the full story. While the scale of agriculture may not be as great as other counties, Norfolk certainly makes up the difference in diversity and quality. A trip to Ward’s Berry Farm is all you need to understand that.
Located in Sharon, its over two hundred acres sprawl across several lots and streets and yet, very quickly after arriving, you feel right at home. Wandering in the greenhouse area, a young farmhand in his early 20s struck up a conversation about what’s starting to grow after a long winter thaw. His youthful enthusiasm wasn’t an anomaly, and it wasn’t restricted to the young people I met. Ward’s is certainly large but, at its core, it is a family farm…and families care. Read more →
When one hears about a local farm, it’s natural to conjure up images of wide open skies over rows and rows of corn, cows grazing in verdant plains, a tractor in the distance…you know, typical bucolic New England. So you’d be forgiven if, on a drive through Attleboro, you zoomed right past 2 Friends Farm and didn’t even realize it. I sure did! Set in a former factory in an industrial park on the outskirts of a blue-collar Southeastern Massachusetts city, 2 Friends’ exterior appearances can be deceiving…but walk up a flight of stairs, open the door, and you find yourself surrounded by light, rows and rows of delicate green vegetables and more than a little magic. Read more →
It’s 5:00 am, and the sun won’t be out for quite some time. Spring may be here, but the chill of the air, like the sensation of an ungloved hand placed on a sheet of ice, is telling you that winter is still lingering. While some high school students in the region are still warm in bed and well-ensconced in dreamland, some intrepid student workers are milking cows. That’s the reality for many of the students who work in the Animal Science Department at Bristol County Agricultural High School in Dighton. After a difficult winter of constantly beating back the snow to make sure cows had enough room to stroll outside, the staff and students at the Aggie are no doubt acutely aware of those challenges. Thanks to their diligence and hard work, Bristol Aggie’s dairy cows were well-cared for and were more than happy to keep the milk flowing. Read more →