Farm to Tapas

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SEMAP and The Livestock Institute of Southern New England (TLI) hosted a twist on the traditional farm to table dinner, our Annual Farm to Tapas. Over a dozen local restaurants and caterers (all sourcing local ingredients, of course) prepared their own tapas station. Guests were able to sample gourmet local food items from each station for no additional cost. The complimentary local beer, wine, and cocktails were also a huge hit!

The proceeds from this event helped to sustain SEMAP’s and TLI’s programs and educational offerings for local farmers in Southeastern Massachusetts and Southern New England.  A ticket to Farm to Tapas is an investment in local agriculture. Thank you for your support.

Our 2018 Vendors included:
Westport Rivers Winery,
New England Clam Jams,
Buzzards Bay Brewing,
It’s Thyme Catering,
Not your Average Joe’s (Dartmouth),
Mei Mei Street Kitchen,
dNB Burgers,
Farm & Coast Market,
The Bayside Restaurant,
M&C Cafe & Catering,
Oxford Creamery,
Perry’s Bakery,
Bear in Boots Gastropub,
Wok Magic Catering,
Ella’s Wood Burning Oven,
Speedwell Coffee,
The Westporter,
Little Moss Restaurant,
and OCD Beverages


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