The university that had its beginning as “Mass Aggie” has become “the place to be” for students in the rapidly growing field of sustainable agriculture, permaculture and food system studies. In a recent ranking of the “best global agricultural universities,” UMass was placed 10th best in the world and 5th best in the U.S. Long recognized for its cutting edge research, UMass is also the home to the fastest growing undergraduate major in sustainable agriculture in the nation. For more information, see: http://sustfoodfarm.org/sffmajor/
The UMass Stockbridge School of Agriculture offers:
- A bachelor of science degree in Sustainable Food and Farming
- A 15-credit online Certificate in Sustainable Food and Farming
- In January will offer a fully online Associate of Science degree in Sustainable Food and Farming