COVID-19 INFORMATION FOR FARMERS AND CONSUMERS

What’s for Dinner? Reconnecting Our Food with Our Climate

virtual

Our food systems have become increasingly fragile in the face of climate change, ongoing conflicts and the COVID-19 pandemic. More frequent—and more intense—extreme events challenge food production, storage and transportation. At the same time, how we grow, process, package and transport our food often harms the environment, further accelerating climate change and biodiversity loss. Fixing […]

en_USEnglish (United States)
Scroll to Top
Scroll to Top