Producing Value-Added Products in a Shared Commercial Kitchen

Tuesday, September 24, 2019 6-8pm
Hope & Main
691 Main Street
Warren, Rhode Island 02885

Are you interested in producing and selling jarred sauces, processed vegetables and other value-added food products to the public but not sure where to start? Join SEMAP at Home & Main in Warren, RI to learn about using a shared commercial kitchen, food safety guidelines, co-packing options, and more. 

Hope & Main’s mission is to help local entrepreneurs jump-start early-stage food companies and food-related businesses by providing low cost, low-risk access to shared-use commercial kitchens and other industry-specific technical resources.

Refreshments and a light dinner will be served. 

FREE WORKSHOP, REGISTRATION REQUIRED.  Email Dawn at ddufault@semaponline.org with any questions.