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Producing Value-Added Products in a Shared Commercial Kitchen

September 24 @ 6:00 pm - 8:00 pm

Tuesday, September 24, 2019 6-8pm
Hope & Main
691 Main Street
Warren, Rhode Island 02885

Are you interested in producing and selling jarred sauces, processed vegetables and other value-added food products to the public but not sure where to start? Join SEMAP at Home & Main in Warren, RI to learn about using a shared commercial kitchen, food safety guidelines, co-packing options, and more. 

 

Hope & Main’s mission is to help local entrepreneurs jump-start early-stage food companies and food related businesses by providing low cost, low risk access to shared-use commercial kitchens and other industry-specific technical resources.

Refreshments and a light dinner will be served. 

FREE WORKSHOP, REGISTRATION REQUIRED.  Email Dawn at ddufault@semaponline.org with any questions. 

 

Details

Date:
September 24
Time:
6:00 pm - 8:00 pm
Event Categories:
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Organizer

SEMAP
Phone:
(508) 243-6005
Email:
jgray@semaponline.org

Venue

Hope & Main
691 main St.
Warren, RI 02885 United States
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Website:
https://makefoodyourbusiness.org/
UA-131020352-1