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Farm to Table – To Go
July 17, 2021 @ 5:00 pm - 7:00 pm
The Dartmouth YMCA, a division of YMCA Southcoast, is excited to announce our Farm to Table – To Go event is happening July 17, 2021!
This year’s event features a group of local and visiting chefs who have come together to celebrate the bountiful harvest of the farm coast and highlight the impact of the work that YMCA Southcoast does in our community. The Farm to Table – To Go will offer a unique culinary experience for guests who will receive seasonal dishes prepared by our award winning chef team:
- Emily Luchetti, James Beard Award Winning Pastry Chef
- Lisa Lofberg, Chef and Co-Owner of local favorite Little Moss
- Mike & Casey Cutting, of local catering company Cuttings’ Table
- Hannah Breig, Chef at Scuttlebutt Coffee.
- Mary Ann Buckley, Baker/Sourdough Slinger Renegades Rising
Each gourmet dinner for two will be served ‘to go’ and includes a fresh bouquet of flowers harvested on-site at Sharing the Harvest Community Farm and a bottle of wine selected by Farm and Coast to accompany your meal. (One ticket includes two meals – please select 1 in the checkout or call the Dartmouth YMCA to purchase through the branch 508.993.3361)
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There are a limited amount of picnic tables if you would like to eat on site. If you would like to eat on site, please reach out to Maxine Hebert at mhebert@ymcasc.org.
Missed last year’s event? Here is a inside look at Farm to Table – To Go 2020
Click here to learn more about our one of a kind dining experience at the home of Emily and Peter Luchetti
