Loading Events

« All Events

  • This event has passed.

Vegetable Fermentation

June 17, 2017 @ 9:00 am - 10:30 am

$5 – $10

Fermentation is the transformation of food via microbes.  It’s been used for thousands of years as great way to preserve vegetables.  The process of fermentation also increases the nutritional value of the food and makes it easier to digest.  But best of all it’s easy to do in your own kitchen.  In this 90-minute workshop we will demonstrate how to make sauerkraut and a brine ferment.  ($5 Friend of the Farm /$10 general)

Details

Date:
June 17, 2017
Time:
9:00 am - 10:30 am
Cost:
$5 – $10
Event Categories:
, ,
Website:
http://www.norwellfarms.org/farm-workshops/?mc_cid=6a2b8268fa&mc_eid=4e8afd8ba9

Venue

Norwell Farms
4 Jacobs Ln
Norwell, MA 02061 United States
+ Google Map

Organizer

Norwell Farms
Email:
info@norwellfarms.org