COVID-19 INFORMATION FOR FARMERS AND CONSUMERS

Economic analysis and decision making in pasture-based livestock systems

Online MA, United States

This is Webinar #2 in a 3-part series: Pasture-Based Systems for Sustainable Livestock Production. This is a tri-state SARE webinar series. Webinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. For more information, visit https://livestock.extension.uconn.edu/sare or contact Rachel Bespuda, Project Director at […]

Opportunities in the Institutional Market in New England

Online MA, United States

Topics covered in this webinar will include: federal meal programs, selling to food service management companies, current legislation, and cooperative agreements in New Hampshire, and communication with institutional food buyers. This session will also feature a panel of food service directors, so come with questions! Register HERE.

Farmer-friendly Point of Sale Software workshop

Online MA, United States

Unveil the power of leveraging Point-of-Sale (POS) data for robust financial management, market insights, and informed business decisions. This is a free webinar, and part of New Entry's Climate Record Keeping Workshop Series. Register HERE. Join in to learn from top farm financial consultants and farmers on using POS (Point-of-Sale) data for financial management, to inform market […]

Free

Connecting with Customers

Online MA, United States

Knowing who your customers are and what is important to them is the foundation of marketing your business. Join Sara Esthus from Homegrown Studio for an introductory workshop where we will cover how to identify your customer groups and how you can strengthen your marketing by creating a deeper connection with them. You will learn […]

Is the Institutional Market Right for Your Farm Business?

Online MA, United States

Join Jesse Wright, a UNH Extension Field Specialist in Agriculture Business Management, will be leading this session to help farmers and food producers figure out if the institutional market is right for their business. Register HERE.

Business Basics: Getting Started

Online MA, United States

How do you set up a new farm or food business? Eyad Salha from Valley Community Development will share a roadmap for your first few years of starting up. We’ll talk about business planning, financial planning, entity structures and how to best set yourself up to succeed. We’ll even dive into how to set prices […]

NOFA Virtual Symposium

Online MA, United States

Join all seven chapters of the Northeast Organic Farming Association for this regional event as we discuss important topics in agriculture and our food system. All workshops will be recorded and available until May 31. Featuring keynote speakers presented by each of the different NOFA chapters, this online event is an exciting opportunity to hear […]

$25

Selling Through Food Hubs

Online MA, United States

Join Katelyn Porter, the Value Chain Coordinator at the NH Food Alliance and coordinator of the NH Food Hub Network, to learn about food hubs in New Hampshire and the services they provide the farms they work with. Katelyn will cover a bit about the process of selling through, and building a successful relationship with, […]

Practical approaches to positively impact economics of pasture-based livestock systems

Online MA, United States

This is Webinar #3 in a 3-part series: Pasture-Based Systems for Sustainable Livestock Production. This is a tri-state SARE webinar series. Webinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. For more information, visit https://livestock.extension.uconn.edu/sare or contact Rachel Bespuda, Project Director at […]

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