Field Walk at Kitchen Garden Farm

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Monday, November 2, 3:00-5:30 p.m.

Farmers Max Traunstein and Lilly Israel will share how they are responding to climate challenges on their farm, with a special focus on a new system of dutch white clover living aisles established across 40 acres of plasticulture production using spring-seeded winter rye as a nurse crop. Participants will see first-year results in the field and hear lessons learned about establishment, management, challenges, and next steps.

The field walk will also highlight additional reduced-tillage practices and equipment investments the farm is exploring through climate adaptation planning assistance from American Farmland Trust and Momentum Ag. Plenty of time will be reserved for farmer-to-farmer discussion and questions.

Seasonal snacks and hot beverages will be provided.

This training is supported by MDAR's Farmland Partnership Program.

Venue

Kitchen Garden Farm

131 Silver Lane
Sunderland, MA 01375
United States

Map/Directions