
Love delicious food? Join us for a seasonal cooking experience with our fresh farm foods and a guided hayride farm tour!
This three-part series will feature integrative medicine doctor and cooking teacher Kate Shafto, MD. Kate will guide you through a seasonal journey of easy, delicious & nutrient-packed dishes.
Freedom Food Farm owners Chuck and Marie will take you on a hayride tour of our serene certified organic & regenerative farm.
September 27th - Kick it root down!
In this fall session we’ll share simple methods to prepare root vegetables, hearty greens, and storage crops. We’ll use whatever is abundant and make sure you’re prepared to stay well-nourished deep into the winter season.