The Rehoboth Breed Expo is a fundraising event which includes many different horse breeds and horse related demonstrations. The event also offer’s children’s activities, carriage and pony rides, vendors of all kinds, as well as the Blessing Of The Horses. First started in 2010 by Ray and Eve Viau who had a vision to bring […]
September 5-7, 2020 In March of 1950 the East Middleboro 4-H Community Committee was formed. The Committee now has the honor of being the oldest in the state. Meeting monthly to support 4-H activites, the committee is made up of club leaders, junior leaders, and volunteers. Today, enrollment is not limited to East Middleboro residents. […]
Join us for a celebration of SEMAP's accomplishments this year, learning from farmers and local food allies from across the region, and a presentation of awards for individuals key to the success of local agriculture in Southeastern Massachusetts in 2020. This year has been difficult for many of us, but we aim to highlight the […]
Democratic empowerment has been identified by Food Solutions New England (FSNE) as a critical attribute of the food system we are creating. And yet, democracy can take many different forms. Whether it’s participatory decision-making systems, direct democracy in the management of your organization, cooperatively owned businesses, or simply engaging more fully with the mechanisms of […]
Nematodes are an important but not well understood player in farm soil ecology. As farmers across the Northeast increasingly center biological soil health as a primary strategy for resilience and profitability, interest about nematodes as a biological control for soil dwelling pests is increasing. Join NOFA/Mass and UMass Extension for a workshop on using beneficial […]
Neftalí Durán was born in Oaxaca, Mexico to a Mixteco family of cooks, healers, and campesinos. He is a a chef, advocate, educator, and organizer, working toward an equitable food system. He is the co-founder of I-Collective, an autonomous group of Indigenous chefs, activists, herbalists, seed, and knowledge keepers, who strives to open a dialogue and […]
The Nature Lab is pleased to announce the Regeneration virtual series. Taking place once per month from October 2020 — May 2021, this online speaker event will explore diverse perspectives on how making can integrate with natural, cultural, and social systems in a way that influences creative practices for the benefit of communities and the […]
Does it seem like it's been a while since you've heard about the Nutrient Management Regulations in MA? Do you have questions about what the current rules are and what records you need to keep in case questions of compliance come up? This workshop has you covered. Hotze Wijnja of MDAR will start the workshop […]
Does it seem like it's been a while since you've heard about the Nutrient Management Regulations in MA? Do you have questions about what the current rules are and what records you need to keep in case questions of compliance come up? This workshop has you covered. Hotze Wijnja of MDAR will start the workshop […]
In lieu of their annual in-person forum, the MA Food System Collaborative will host a series of discussions this winter to examine the challenges COVID-19 has presented our local food system with, and what policy solutions might be needed to address them. In Panel 2 on Monday, January 4, Chuck Currie of Raynham's Freedom Food […]
Presented by Julia Shanks Dates: Pre-Series Session part I: Wednesday, January 6th 1:30-3:00pm Pre-Series Session part II: Friday, January 8th 1:30-3:00pm This workshop is a pre-series session for the main workshop series “Making Sound Decisions with Good Data and Practical Framework”. It is open to all regardless of attending the main series. We strongly encourage […]
The 34th Annual NOFA/Mass Winter Conference, taking place online via Zoom from January 8-10, 2021, will address the theme "Food Security for the Common Wealth." We hope to inspire you to create, discover and rely upon your local community’s food producers and build the vision of a Massachusetts that collectively becomes more resilient and secure […]
If you want the inside scoop when it comes to policies and perspectives that will affect your farm or agribusiness in 2021, don’t miss the 102nd consecutive American Farm Bureau Convention. This is your opportunity to help set the agenda for the leading voice of agriculture in Washington, DC, and so much more. Participate in […]
Growing Places, an online course for aspiring farmers, will be offered through University of Vermont Extension’s New Farmer Program, Jan. 11-Feb. 7. The course, co-sponsored by the Women’s Agricultural Network, is geared to individuals who are thinking about starting a farm, specialty food business or other agriculture-related enterprise. It is designed to help them better […]
Confused about farm and food safety lingo? Have you tried to sell at a retail store and gotten 'you're not certified'? Been selling direct-to-consumer and gearing up for a scale-up? Curious about value-added products or marketing Grandma's pickle recipe with your farm grown cukes? Join Cape Cod Cooperative Extension Food Safety Educators for a FREE […]
