Northeast SARE Field Trip to Meatworks

This educational event will provide participants with a behind-the-scenes look at the region’s only USDA-inspected slaughter and processing facility offering certified organic and Animal Welfare Approved processing services. Attendees will participate in a guided facility tour, learn about meat processing operations, and take part in an inspection and examination of carcass differences resulting from various livestock feeding programs.

The field trip offers a valuable opportunity for farmers, livestock producers, agricultural educators, and others interested in meat quality, carcass evaluation, and production practices to gain hands-on knowledge and engage in meaningful discussion with industry professionals.