Pathway to Regenerative Agriculture:  Compost Tea & Soil Health

This session will cover the fundamentals of compost tea brewing, including equipment needs, compost selection, and key biological inputs, along with an overview of basic brewing methods and system design. Participants will also learn best practices for on-farm application, including appropriate rates and timing, how to monitor effectiveness in the field, and the observed outcomes for soil health, plant vigor, and overall farm performance.

• John Duke, The NOFA Microscope Project
• Sara Wuerstle, Ocean Hour Farm
• Keith Wilda, A.R.C. and TLI Advisor

Call 774-319-5616 to register or email business@meatworkswestport.com.