COVID-19 INFORMATION FOR FARMERS AND CONSUMERS

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Attleboro

Colonel Blackinton Inn
203 N. Main St
(508) 222-6022
www.colblackintoninn.com
These charming dining rooms are open seven days a week. Lunch and dinner served Monday through Saturday and brunch and dinner are served Sunday. Colonel Blackinton Inn uses only the freshest seafood and prime cuts of Black Angus beef. The Inns grinds its own meat & utilizes fresh, seasonal, & local produce whenever possible. In addition to the regular menu, daily specials are offered. On Friday and Saturday evenings, the Inn also features prime rib & lobster along with other tantalizing, creative special appetizers, entrees & desserts. Gluten free menu available. Reservations strongly recommended.

Fine Catering by Russell Morin
95 Frank Mossberg Dr
(508) 226-6600
www.morins.com
Fine Catering by Russell Morin is committed to redefining and adapting their services in order to give every event the special touch it needs to exceed expectations. So whether it is a wedding at one of the famed Newport mansions, a prestigious gala or a corporate picnic, Fine Catering by Russell Morin is here to create memorable events.


Brookline

Clear Flour Bakery
178 Thorndike St
(617) 739-0060
www.clearflourbread.com
Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients – flour, water, salt and yeast – they scratch mix and hand shape long fermented doughs for stone hearth baking. All of their flours are unbleached and unbromated. Rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added. Their delicious baguettes and boules, batards, and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making.

The Fireplace
1634 Beacon St
(617) 975-1900
www.fireplacerest.com
Food with integrity. The Fireplace buys what’s local and in season in New England. It is cooked in a simple, thoughtful way that tastes good, always with a nod to where the restaurant is located. Food is served in an atmosphere that’s warming and un-fussy. The Fireplace is conscious of the environment in every move made. They also give back to the community and the causes that matter most.


Carver

Berry Guys Farm Stand
342 Tremont St
(508) 295-3974
www.restaurantji.com/ma/carver/berry-guys-farmstand-deli-and-bakery-
Local deli and farm stand featuring boars head meats and cheeses. Their own cranberry sauce, Newport jerky products, and Simpson spring sodas.


Dartmouth

Little Moss
6 Bridge St
(508) 994-1162
www.littlemoss.com
Little Moss Restaurant is the result of a long time dream of offering handmade, locally sourced food to the owner’s hometown of Padanaram, MA. Little Moss works with local farmers and fisherman to serve guests some of the finest ingredients in New England. The small, innovative menu highlights local seafood and produce, and changes regularly based on what’s available during the seasons. The newly renovated dining room and patio provide a warm, casual atmosphere to enjoy their food, as well as a unique selection of craft cocktails, craft beer, and wine.


Duxbury

The Foodsmith
17 Standish St
781-934-0134 | thefoodsmithduxbury@gmail.com
www.thefoodsmithduxbury.com
The Foodsmith is a scratch bakery and lunch “boutique” in historic Halls Corner. They use the freshest ingredients possible, roast meat and veggies for sandwiches, and buy from local farms during the season. They also cater small events. Their house coffee is Jim’s Organic from Wareham, which is the best accompaniment to their boffo breakfast sandwiches! Open Tuesday through Sunday 7 a.m. to 2 p.m. Closed Monday.


Easton

The Farmer’s Daughter
122 Main St
(508) 297-0286
www.thefarmersdaughtereaston.com
Situated right on Main Street in Easton is a great eatery full of local ingredients. The Farmer’s Daughter has already become a staple in Easton. The Farmer’s Daughter offers an extensive menu for breakfast and lunch, and has also recently expanded to offer an “after dark” menu. Fresh, local ingredients are what makes this restaurant shine!

Bridgewater Village Bakery
183 Elm St
(508) 319-1940 | bridgewatervillagebakery@gmail.com
www.bridgewatervillagebakery.com
Sourdough breads and pastries – naturally-leavened with no commercial yeast. 100% from scratch using organic grains. Baked fresh for market. Made in small batches.


Fairhaven

Flour Girls Baking Company
230 Huttleston Ave
(774) 202-5884
www.flourgirlsbakingco.com
Flour Girls uses all-natural FRESH ingredients used in recipes handed down from mothers, aunts and grandmothers, great-great aunts and grand great grandmothers. Their promise is to provide fresh cookies, cakes and snacks that not only taste great, but make you feel good on the inside too! Also check out their featured dessert, mini desserts including mini cheesecakes, mini cookies and chocolate tarts. The minis are a great choice for a gathering and for sharing at any event. Also serving locally roasted coffee and sandwiches.


Hingham

Square Cafe
150 North St
(781) 740-4060
www.thesquarecafe.com
Square Cafe’s menu is a modern interpretation of European and American classics. The straightforward, vibrant cuisine is seasonally driven and crafted with excellence, using the best-sourced local ingredients. With so many amazing dishes to choose from, it is no wonder why guests keep coming back.

The Quarry
415 Whiting St
(781) 340-7300
www.quarryhingham.com
The inspiration for The Quarry began at its location centuries ago. Generations of miners applied ingenuity and fortitude, combined them with nature’s unspoiled materials of earth and water, and built a legacy. They showed us to respect what New England provides as ingredients. And so that philosophy is honored at the Quarry by cooking with restraint, sharing the heritage of cocktails or wines, and enjoying this landscape with you. This is the essence of what they proudly present to you today. Where “rustic meets refined” began.


Little Compton, RI

Simmon’s Cafe & Market
78 Crandall Rd
(401) 635-2420
www.simmonscafemarket.com
Cafe & market offering meals with locally sourced organic produce. Their menu features breakfast sandwiches and burritos, soups, salads, and a variety of sandwiches. Their market features nearly 1,000 products with an emphasis on locally sourced and environmentally friendly products. Also offering catering and ice cream!


Marion

Sweet Pea Kitchen
7 Cottage Street,
(508) 748-2053
www.harrietscatering.com
Menus include barbeque, casseroles, desserts, hors d’oeuvres, luncheon dishes, meat, pasta, poultry dishes, salad and vegetables, seafood, soups, tea, and vegetarian dishes.


Mattapoisett

The Bay Club
63 County Rd
(508) 207-9232
www.bayclubmatt.com
Dining at the Bay Club is always a culinary adventure, thanks to Head Chef Jim Mercer. His eclectic background leads to exciting menus and memorable meals. Jim’s food philosophy is grounded in the slow foods or “locavore” movement, meaning foods of the immediate area sourced from not too far from our local or regional area. His flavor inspirations come from a variety of experience and training.

Oxford Creamery
98 County Rd
(508) 758-3847
www.oxfordcreamery.com
Be it ice cream, fish and chips, or a double cheeseburger you want, Oxford Creamery has it. Locals and visitors alike have flocked to Mattapoisett’s famous little white restaurant every summer since it opened as Gulf Hill Ice Cream in 1931. Eighty-four years later, Oxford Creamery continues to offer customers a taste of authentic New England fare made on site with the freshest ingredients.

Shipyard Galley
67 County Rd
(508) 758-9408
www.shipyardgalley.com
Offering the finest in local fare, handmade bread, sandwiches and essential food items. At the Shipyard Galley, all sandwiches are handmade with fresh ingredients. That means bread that just came out of the oven, lettuce and vegetables that are still crisp and deli meat that has been freshly sliced. Come on in and have a taste!

Turk’s Seafood
83 Marion Rd
(508) 758-3117
www.turksseafood.com
Turk’s started with 3 generations of family experience unloading and processing fresh seafood directly from the New Bedford fishing fleet to the plate of the family operated restaurant, market and sushi bar. Through years of goodwill to business associates and life long connections to the waterfront, Turk’s has developed a “top of the trip” purchasing concept which translates into buying products that are caught at the end of a fishing trip which assures the very freshest of all seafood! Turk’s now has a full restaurant dining room, a seafood market, and a sushi bar serving Sushi, Sashimi, Raw Bar, & Tapas. Turk’s has a full bar offering a variety of local, domestic beer and wine and are renowned for their martinis and signature drinks.


Milton

Steel & Rye
95 Eliot St
(617) 690-2787
www.steelandrye.com
The cuisine at Steel & Rye is based on artisan products prepared in methods rooted in tradition by people that inspire them. Heritage & heirloom vegetables, grains, pastured meat and poultry, line caught and hand gathered seafood. A hand crafted cuisine that reflects our diverse American culture honoring genuine values and hospitality. A relentless effort to fulfill a mission to present a culinary version of Americana.


Needham

Hearth Pizzeria
974 Great Plain Ave
(781) 433-0600
www.hearthpizzeria.com
Hearth Pizzeria is committed to bringing the elements of whole and healthy eating to a dinner table full of family and friends sharing meals from a diverse menu of organic and locally sourced ingredients. Opened in 2015, Hearth Pizzeria owner and chef Ivan Millan-Pulecio has taken the traditional open-flame hearth oven method of pizza and entrée making and seamlessly added his personal flavor inspired by international cuisine as well as his local community of Needham, MA.

Sweet Basil
942 Great Plain Ave
(781) 444-9600
www.sweetbasilneedham.com
A cozy, friendly Italian restaurant in Needham, MA.

Volante Farms
292 Forest St
(781) 444-2351
www.volantefarms.com
Great kitchen, as well as deli, coffee & bakery, butcher shop, cheese, cooking classes, and more!


New Bedford

Cafe Arpeggio
800 Purchase St
(508) 999-2233 | cafearpeggionb@gmail.com
www.arpeggionb.com
World class coffees, homemade ice cream, delicious food, great music. Cafe with great coffee, ice cream, soups and sandwiches. Catering available. Open mic nights, live music and FREE wireless internet services All of foods are made from the finest and freshest ingredients. When possible, Cafe Arpeggio purchases vegetables from local farmers.

Destination Soups
141 Union St
(508) 991-7687
www.destinationsoups.com
Fresh soups, salads, and sandwiches. BYOB. Many vegetarian and vegan options. Check out their website for daily specials!

dNB Burgers
768 Purchase St
(774) 202-0118 | dnb.burgers@gmail.com
www.dnbburgers.com
Scratch-made Burgers 7 days a week! Everything is homemade, right down to the ketchup! Come visit for award-winning, from-scratch, locally-sourced cheeseburgers and fries with creative cocktails and local craft beer.

Morton’s Fork Catering
343 Dartmouth St
(508) 994-7200 | greg@mortonsforkcatering.com
www.mortonsforkcatering.com
Great food is the life of the party. Contact Greg for all of your catering needs.

Spicy Lime
522 Pleasant St
(508) 992-3330
A little hole in the wall with good homemade Thai food. Nothing fancy but food prepared with love, (best quality ingredients and also supporting local farmers when possible) keeping your belly and soul happy. Serving beer and wine (many local options)!

Dough Co. Café & Eatery
127 W. Rodney French Blvd
(774) 202-7232 | jillian@doughconb.com
www.doughconb.com
Dough Company is a local-focused café and eatery, showcasing responsibly-sourced and seasonal food and ingredients. Offering fresh-baked bread and pastries daily, beer & wine, and the tastiest scratch-made food on the South Coast. Also known as DoCo, they are known for their hybrid donut/muffin called the Muffnut and their location within the Kilburn Mill cannot be matched. Perfect for weekend brunch or getting some work done on your laptop! Walk-in, call ahead, online ordering, or delivery through GotChew.com.


North Attleboro

Briggs Nursery Cafe
295 Kelley Blvd
(508) 699-7421 | info@briggsgarden.com
www.briggsgarden.com
Offering breakfast, lunch, kids meals, and full espresso bar. Using fresh, premium ingredients!


Pembroke

Cranberry Vine Catering & Events
270R Washington St
(781) 424-0653
www.cranberryvinecatering.com
Cranberry Vine Catering & Events is a full-service catering company, offering a broad range of services, from complete management of your large-scale event to take-out for your Friday night dinner…and everything in between! Cranberry Vine Catering & Events brings together passionate individuals with decades of local catering and restaurant experience who share a commitment to perfection that sets us apart. They love what they do, and it shows in every detail! Their commitment begins with a consultation to plan your event; continues with impeccable service, presentation, and unparalleled attention to even the smallest detail; and follows through to ensure that with their departure at the event’s end, your home or venue is spotless.


Plymouth

Bramhall’s Country Store
2 Sandwich Rd
(508) 746-1844
www.bramhallscountrystore.com
Located in a quaint country setting next to Plimoth Plantation, and 5 minutes from historic downtown Plymouth, Bramhall’s is known for three summer staples: lobster rolls, local corn, and Ben and Jerry’s ice cream. Also carrying local produce at the height of its freshness, flowers, fresh smoothies, and community based fun. Come relax at a picnic table under shade trees with a lobster roll and a waffle cone, or step inside–and back in time–and see the historical artifacts on the walls and in the display cases. Their outdoor live-lobster tank has been a hit with the kids for generations.

Hearth Artisan Bread
123-2 Camelot Dr
(774) 773-9388 | info@hearthartisanbread.com
www.hearthartisanbread.com
Hearth Artisan Bread is a bread bakery located in Plymouth, MA. They are artisan bakers specializing in handmade wood fired bread created in the tradition of the 18th century.

The Farmer’s Table
1 Greenside Way
(774) 454-9937 | farmerstableplymouth@gmail.com
www.farmerstableplymouth.com
Café and catering company run by mother-daughter team Lynn and Olivia Tripp. Based on a back-to-the-farm approach, with reclaimed and repurposed decor.

Rye Tavern
517 Old Sandwich Rd
(508) 591-7515
www.ryetavern.com
Rye Tavern is the perfect rustic setting to enjoy fresh, local food and drink. The kitchen team works closely with local farmers to source ingredients for the frequently-changing brunch and dinner menus; and the bar is always stocked with an array of local spirits, craft beers, and a wide variety of superb wines. The expansive patio seating offers an unparalleled seasonal dining experience; but their homey farmhouse aesthetic – original exposed beams, brick fireplaces, and all – is equally inviting in the winter months.

The Tasty
42 Court St
(508) 591-7302 | info@thetastyeats.com
www.thetastyplymouth.com
Located in the heart of Downtown Plymouth, The Tasty is a New England Gastropub, serving lunch and dinner. Specializing in rustic, honest food…taking inspiration from global favorites and seasonal New England produce. Serving artfully prepared, modern and classic cocktails, expertly selected wines, scotches and craft beers. All offerings are made with fresh, seasonal and when possible locally-sourced ingredients…and love. Lots and lots of love.


Plympton

Just Right Farm
140 Palmer Rd
(781) 936-5330
www.justrightfarm.com
A contemporary screen house in the middle of ten acres of farmland, a three hundred year old house, a sustainable garden, a labyrinth in the field, an inspired kitchen, a show of fireflies as evening falls…Visit Just Right Farm for the ultimate farm-to-table experience.


Rehoboth

Gilded Tomato Company
(508) 336-0123 | info@gildedtomato.com
www.gildedtomato.com
Exciting “live fire” artisan fare, made with locally-sourced foods…and prepared in the presence of your guests! Gilded Tomato chefs will prepare a scrumptious dinner in their beautiful mobile copper ovens at your venue or their on-farm venue. They offer farm-to-table dinners with guest chefs. Also find them at many local events. Chefs may rent as well. Licensed kitchen on premises.


Rochester

Artisan Bake Shop
265 Walnut Plain Rd
(508) 763-4905 | artisanbakeshop@gmail.com
www.artisanbakeshop.com
Pre-order cakes and desserts, made to order and pick-up in Rochester, MA. Pies, cakes, cupcakes, quiche, granola, cookies. Since 2006, Artisan Bake Shop has been baking delicious, bold desserts from scratch. With deep roots on the South Coast, they happily support local farms and families by using local eggs, fruits & veggies, honey, and more locally-grown goods in their baking!


Seekonk

Seven Arrows Farm
346 Oakhill Ave
(508) 399-7860 | info@sevenarrowsfarm.com
www.sevenarrowsfarm.com
Come visit the gardens, enjoy a wood-fired pizza, and browse their collection of uncommon plants. Tearoom, fresh and dried herbs for sale. Also offering classes and events!


Swansea

The Aviary Restaurant & Bar
2229 GAR Hwy (Route 6)
(508) 379-6007 | info@theaviaryrestaurant.com
www.theaviaryrestaurant.com
Let your taste buds take flight. Choose from an enticing menu of steak, grilled pizza, seafood specialties and much more. Dine by the fireplace in the Garden Room, or sit at the beautiful bar where birdcage lighting accents the vaulted ceiling.

No Joke Smoke BBQ
395 Wilbur Ave
(508) 567-7027
www.nojokesmokebbq.com
Ryan and Sharon are native New Englanders who have lived their entire lives in Massachusetts. For the last 7 years, they have traveled to some of the best BBQ cities in the United States to get inspiration and ideas for their own brand of seasonal sauces and flavorful slow-smoked meats that reflect the spirit of the New England region. Staying true to local roots, No Joke Smoke BBQ strives to bring you a truly original New England-inspired experience unlike any you have had before.


Walpole

Ever So Humble Pie
153 Washington St
(508) 660-9731 | info@eversohumble.com
www.eversohumble.com
Ever So Humble Pie Company produces traditional, home-style fruit pies reminiscent of a by-gone era. All products are made from scratch and carefully hand-crafted with old-fashioned goodness in every bite. All- natural, ready to bake pies are chock full of juicy, farm fresh fruit wrapped in a delicate, flaky pastry with NO artificial colors, flavors or preservatives and absolutely NO hydrogenated oils or trans fat! All double crust fruit pies are 100% free of animal products and are suitable for a vegetarian lifestyle.


Wareham

Lindsey’s Family Restaurant
3138 Cranberry Hwy
(508) 759-5544
www.lindseysfamilyrestaurant.com
In the spring of 1948, Paul and Frances Lindsey first opened their doors as a take-out fried clam restaurant. People loved the delicious fried clams so much, that in 1968, the Lindsey’s expanded the clam shack into a larger, full service restaurant. Since opening, the Lindsey family has been serving homemade food prepared with only the freshest, local ingredients from their location in East Wareham.

Makepeace Farms
146 Tihonet Rd
(508) 295-5437 | karen@makepeacefarms.com
www.makepeacefarms.com
An old-fashioned country store and cafe in the heart of Cranberry Country. Fresh and local sandwiches, salads, Jim’s Organic Coffee, local products, cranberry items. Makepeace Farms is a unique shopping destination where you can enjoy a great selection of treats fresh from their bakery, and gifts that celebrate their heritage in the cranberry industry.


Westport

The Back Eddy
1 Bridge Rd
(508) 636-6500 | thebackeddy@aol.com
www.thebackeddy.com
The Back Eddy’s mission is to promote eating locally produced product. This area enjoys a rich heritage of working people growing, raising, & catching food, as well as preparing it with a mix of culinary traditions.​ The ultra fresh produce from the many farms of Southeastern Massachusetts & Coastal Rhode Island; the wide variety of fish brought to shore by New England’s Fisherman; wine, beer, & cheese from local artisan producers & the mixture of Portuguese influence with the oldest American cooking style, provides their kitchen with an incredibly diverse range to work with.

The Bayside Restaurant
1253 Horseneck Rd
(508) 636-5882
www.thebaysiderestaurant.com
“The best dinky little restaurant in the Commonwealth for over thirty years.” The Bayside Restaurant is the first certified green restaurant in Massachusetts, serving fresh local produce and local fish. Varied menu serving seafood, vegetarian, organic and more!

Bittersweet Farm
438 Main Rd
(508) 636-0085
www.bittersweetfarmwestport.com
Bittersweet Farm is the perfect place to celebrate a special occasion, go out for date night, or stop in after work for drinks and appetizers. There’s always something happening at “the farm” – check out weekly specials and see their Facebook page for more information!

It’s Thyme Catering
(508) 207-0121 | itsthymecatering@aol.com
www.itsthymecatering.com
It’s Thyme Catering is a full service boutique catering service known for their incredibly delicious & gourmet options. Fresh, local, artful. They offer farm-to-table catering by using the freshest produce from organic farms in the FarmCoast RI/MA region.

New England Clam Jams
(508) 636-5227 | clamjams@aol.com
www.neclamjams.com
New England Clam Jams specializes in shellfish raw bars and steamed clam and lobster dinners. Offering you a gourmet feast at every event, providing the freshest shellfish, lobster, and produce available.

Partners Village Store
865 Main Rd
(508) 636-2572 | info@partnersvillagestore.com
www.partnersvillagestore.com
Just off the beaten path and tucked away between weathered farmhouses and open fields, Partners Village Store & Kitchen offers Southcoast locals and visitors a lively, light hearted shopping and dining experience. In addition to an ever-changing array of gifts, toys, books and more, Partners is also a destination for community inspired events featuring local authors, farmers, artisans, potters, poets, musicians….even local animals and favorite pets. Open year-round Mon-Sat 10am – 5pm and Sun 11am – 5pm.

Ten Cousins Brick Oven
977 Main Rd
(774) 264-9700
www.tencousinsbrickoven.com
The concept for Ten Cousins was built around the idea that it would be owned and managed by locals, staffed by locals, built and decorated by locals, supplied by local farms, and enjoyed by our many local friends and families. Find Ten Cousins on Facebook to stay up to date on hours, pizza, menu selections & more!

Charlotte White Café
140 Charlotte White Rd Ext
(508) 636-2500 | charlottewhitecafe@gmail.com
www.charlottewhitecafe.com
Charlotte’s is a market, cooperative, and café specializing in homemade locally-prepared food. They are an artisan cooperative with many chefs and artists contributing. Stop by Charlotte’s!

Wild Honey Café
670 Main Rd
(508) 938-5150
A small café offering fresh and locally-sourced breakfast, salads, wraps, sandwiches, and hot & cold drinks.

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