Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this course. This course will also cover the Massachusetts Commonwealth Quality Program (CQP), a voluntary 3rd-party audit program. This training […]

Join seasoned year-round farmers Mike & Kelli Roberts for a hands-on workshop on optimizing moveable high tunnels for year-round growing.  The workshop will include discussion on planting dates, varieties, and other season extension tips they've learned from growing over 16 winter seasons with moveable tunnels.  Participants will also have the option to assist in moving […]

Are you interested in starting your own farm business but need to learn technical skills to get started, the Crop Production Course is for you! This 9-week online course covers essential topics related to sustainable crop production, enabling participants to grow food while caring for the soil at the farm or in the garden. Participants […]

Join us for "From Pasture to Profit: Maximizing Beef Sales in 2025" on April 11th & 12th in Washington County, NY! This 1.5-day event, hosted by the New York Beef Council, features farm tour opportunities on Friday afternoon and a full day of workshop sessions on Saturday. Don’t miss this chance to gain valuable insights, network with fellow beef producers, connect with industry experts, […]