Saturday, April 20th & 27th
9:00 am to 11:00 am
Adults $10 Children $6
To Be Held on Two Saturdays!
Great-tasting New England Fare!
Don’t miss a chance to enjoy an old-fashioned breakfast prepared in our historic Grange Hall. Come by and eat right before heading over to DNRT’s Parson’s Reserve to view the extraordinary planting of daffodils. Enjoy two seasonal events!
The locally sourced meal served family style will include: jonnycakes, pancakes, bacon, hard-boiled eggs, hot and cold beverages, all served with maple syrup, preserves & butter. The jonnycakes and pancakes will be made with flint corn ground at Gray’s Grist Mill in Westport, Massachusetts. On the way out, look for a few items to buy: Gray’s Grist Mill Jonnycake meal and pancake mix, Rhode Island-made soda, coffee milk… and some special surprises too!