Make it with Maple! (edible South Shore & South Coast)

The sap has run and been boiled down into that sweet, golden syrup that you typically pour on pancakes. But there’s more to maple than breakfast. We’ll talk about how syrup is made (for those who haven’t done it before) and what the various grades mean. Then we’ll make a few things that will (hopefully) satisfy your sweet tooth from morning to night.

We’ll be making the following with real maple syrup: granola, salad dressing, dessert, and perhaps a beverage to wash it all down. Ohh–and a taste test of course.
(We’re still testing our recipes, so this is subject to change.)

Presented by Linda Davey of timewellspnt.

Tuesday, April 23, 2019, 7 PM – 8:30 PM
KAM Appliances, 1176 Washington St., Hanover, MA 02339

Free event! Limited space, email ESS&SC to register!

Photo of Linda Davey collecting sap is provided by Linda Davey