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Selling Through Food Hubs
April 2 @ 4:00 pm - 5:30 pm
Join Katelyn Porter, the Value Chain Coordinator at the NH Food Alliance and coordinator of the NH Food Hub Network, to learn about food hubs in New Hampshire and the services they provide the farms they work with. Katelyn will cover a bit about the process of selling through, and building a successful relationship with, a food hub and the customers they market to. Hear from peer farmers who currently sell products through a food hub to learn about their experiences and advice. Lastly, she’ll help answer questions about the Strengthening Organic Enforcement Act (SOE)— what it means for producers and the implications it may have selling through a food hub in New Hampshire. This event is in partnership with NOFA-NH and sponsored in part by the Transition to Organic Partnership Program (TOPP).
Register HERE.
