Join us for an evening of local food, drink, and fun! SEMAP and TLI present our twist on the traditional farm to table dinner, 3rd Annual Farm to Tapas. The most fun and delicious summer event on the South Coast! We’ve invited over a dozen local restaurants and caterers (all sourcing local ingredients, of course) to prepare their own tapas station. Guests will be able to sample delicious tapas, desserts, and drinks from each station. Live music, live and silent auctions, local beer, wine & cocktails. Open bar!
$95 General Public