4th Annual Farm to Tapas set for August 12th, 2018
August 12th, 4pm – 7pm (Rain or Shine)
Barney’s Joy Creek Farm
12 Barney’s Joy Rd. South Dartmouth, MA
(Follow signs at the end of the road)
SEMAP and The Livestock Institute of Southern New England (TLI) will once again be hosting a twist on the traditional farm to table dinner, our 4th Annual Farm to Tapas. Over a dozen local restaurants and caterers (all sourcing local ingredients, of course) prepare their own tapas station. Guests are able to sample gourmet local food items from each station for no additional cost. The complimentary local beer, wine, and cocktails are also always a huge hit!
The proceeds from this event help to sustain SEMAP’s and TLI’s programs and educational offerings for local farmers in Southeastern Massachusetts and Southern New England. A ticket to Farm to Tapas is an investment in local agriculture. Thank you for your support.
General Admission tickets can be purchased at the link below for $95.
Our 2018 Vendors include:
Westport Rivers Winery,
New England Clam Jams,
Buzzards Bay Brewing,
It’s Thyme Catering,
Not your Average Joe’s (Dartmouth),
Mei Mei Street Kitchen,
Farm & Coast Market,
The Bayside Restaurant,
M&C Cafe & Catering,
Bear in Boots Gastropub,
Wok Magic Catering,
Ella’s Wood Burning Oven,
Little Moss Restaurant,
and OCD Beverages