4th Annual Farm to Tapas set for August 12th, 2018
SEMAP and The Livestock Institute of Southern New England (TLI) will once again be hosting a twist on the traditional farm to table dinner, our 4th Annual Farm to Tapas. Over a dozen local restaurants and caterers (all sourcing local ingredients, of course) prepare their own tapas station. Guests are able to sample gourmet local food items from each station for no additional cost. The complimentary local beer, wine, and cocktails are also always a huge hit!
The proceeds from this event help to sustain SEMAP’s and TLI’s programs and educational offerings for local farmers in Southeastern Massachusetts and Southern New England. A ticket to Farm to Tapas is an investment in local agriculture. Thank you for your support.
A limited number of farmer priced tickets are available on a first-come-first-served basis. There is a limit of 4 farmer-priced tickets per farm. Please email these special ticket requests to Jon Gray (email@example.com) and include all guest names and email addresses. He can let you know if there are still Farmer priced tickets left, and how to pay for them. All other general admission tickets can be purchased at the link below.
August 12th, 4pm – 7pm
Barney’s Joy Creek Farm
South Dartmouth, MA