The Stakeholder Listening Session will be conducted via Zoom on Tuesday, August 17th from 1:00 – 3:00 p.m. Participation in the Listening Session is free, however registration is required by completing the attached 2021 Stakeholder Registration. More details, including an agenda, Zoom information and information about NERME will be shared with those who register. In […]
This webinar is part of the Improving Pasture Management for Sustainable Livestock Production project, led by the Tri-State (CT/MA/RI) SARE Coordinator. This project aims to increase the knowledge and skills of agricultural service providers who assist livestock producers in Connecticut, Massachusetts and Rhode Island. Feedback from the project’s advisory group, a comprehensive needs assessment and […]
Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety- with the National Farmer's Union and the University of Arkansas Register Here Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This […]
Offering SNAP incentives through a Community Supported Agriculture (CSA) program is an innovative way to expand local food access and form direct connections between consumers and farmers. This is an open Q&A session for GusNIP grantees who are currently working with or would like to expand their SNAP incentive programs to CSAs. Liv Froehlich and […]
In this workshop Bob will discuss transitioning from summer to winter in a no-till system. He will also touch upon efficiencies on the farm from No Till, High Tunnels, putting up greenhouses, their wash pack set up and their digital marketing strategy. Their goal with regenerative agriculture is to mimic nature and disturb the land […]
Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety- with the National Farmer's Union and the University of Arkansas Register Here Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This […]
Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety- with the National Farmer's Union and the University of Arkansas Register Here Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This […]
Organics and the Restaurant Business, Gleaning and Why Certify Why is “Organic” branding useful for restaurants? Perry Raso, owner of Matunuck Oyster Bar will give an introduction about organics and the restaurant business. Tim Cheng, a 10+ year certification specialist from California and manager, will talk about why the “organic” brand matters especially now with […]
The Livestock Institute of Southern New England (TLI) & the New England Grazing Network are hosting a hands-on Fencing Workshop & Pasture Walk Saturday Sept. 11th starting at 9am. This event is in Plainfield CT and is $10 for TLI members ($20 nonmembers). Topics will range from fencing types and voltages relative to animal, to […]
Addressing Farm Audiences and Agriculture Service Provider Stress and Mental Wellbeing This training is FREE TO ATTEND. Register here. Mental Health First Aid Training Tuesday, September 21, 2021 9 am- 3 pm Via Zoom Special Training for the Farm and Ranch Stress Assistance Network and States in the North East Region Training in Mental Health […]
Join us for a two-day virtual training! Legal, financial & business professionals will strengthen their knowledge and skills for working with transitioning farmers and families across New England. Over 10,000 New England farmers are likely to exit farming in the next decade. Most lack adequate succession plans. They need advisors with relevant, up-to-date expertise to […]
SEMAP will host a free online grant writing workshop on Sept 22nd from 6:00 to 7:30 pm. This workshop will focus on the new round of Food Security Infrastructure Grant applications. Expert grant-writer and farm business planner Rose Wilson will walk you through each element of the grant, as well as provide strategies to improve […]
Event date/time: Tuesday, September 28, 2021 - 9:00am to 12:00pm Event Type: Online Price: $55/pp/day; $50/pp/day when registering 3 or more from the same company (10% discount) Package rate for all 6 webinars: $300/pp; $270/pp when registering 3 or more from the same company (10% discount) How to Participate: Pre-registration is required. Registration Deadline: Monday, […]
Event date/time: Wednesday, September 29, 2021 - 9:00am to 12:00pm Event Type: Online Price: $55/pp/day; $50/pp/day when registering 3 or more from the same company (10% discount) Package rate for all 6 webinars: $300/pp/; $270/pp when registering 3 or more from the same company (10% discount) How to Participate: Pre-registration is required. Registration Deadline: Tuesday, […]
Join us on January 26th (1-2:30pm ET) when the authors of A Regional Imperative: Making the Case for Regional Food Systems will present the key concepts of the report, along with examples from the field. Ruhf and Clancy will distill the material into digestible “take-aways” for food system practitioners, educators, policymakers, funders, researchers and advocates. More info can […]
