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Archive for category: Jobs & Opportunities

Brix Bounty Farm Hiring Field Crew for 2020 Season

September 17, 2019

September 17, 2019

Field Crew Members Wanted, $12-$15 per hour, veggies, mentorship, and end of season bonus.

Located in Dartmouth, Massachusetts, Brix Bounty Farm works as a community catalyst producing nutrient-rich vegetables, providing educational opportunities, and undertaking crop & soil research.  This coming season we’ll actively crop ~7 acres of direct marketed vegetables.  Our production methods are grounded in realizing the wealth of productivity resulting from biologically managed soils, renewed with a broad spectrum of minerals.  We market 95% of our vegetables on the farm:  through our Community Supported Agriculture (CSA) program (~60 summertime shares, ~30 wintertime shares) and a self-serve farm stand (~$150K annual sales).  The remaining vegetables are marketed at the downtown New Bedford Farmers Market located approximately 5 miles from the farmgate. 

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Sweet & Salty Farm Hiring Full-Time Cheesemaker

September 17, 2019

September 17, 2019

Sweet & Salty Farm is looking for someone to join our team to help us produce our high-quality artisan cheeses and yogurt at our farm in Little Compton, Rhode Island. If you are a friendly, hardworking person with the ability to learn quickly and follow instructions, and don’t mind spending much of your time dishwashing, this job could be for you! This is a job in our dairy plant. Experience is a plus but not required. You will learn everything from our experienced cheesemakers. You will start by shadowing our cheesemakers, quickly moving on to working independently, and making cheese on your own by the end of the first year. In the second year, you will be knowledgeable enough to contribute to the development of new cheeses and recipes. From there, cheesemaking skills can continue to advance over a lifetime of learning and experimentation. We are here to help you explore as far as you want to go.

We are Sweet & Salty Farm, a small grazing dairy farm in Little Compton, Rhode Island. We make a variety of artisan cheeses and yogurt. We manage our land and animals with care and respect, without the use of GMO’s, pesticides, antibiotics, or other chemicals. We produce all of our cheeses and yogurt with the milk from our own Jersey cows.

Full details on the job and how to apply are on our website: http://sweetandsaltyfarm.com/jobs/ 

Cranberry Vine Catering Seeking Servers, Bartenders, and Chefs

August 30, 2019

August 30, 2019

Cranberry Vine Catering and Events is a full-service Catering Company based in Pembroke, MA with take-out and delivery services available. We pride ourselves in bringing our clients the finest foods, using locally grown ingredients with an artistic presentation, while offering exceptional service.

We are looking to hire experienced, polished, on-call servers, bartenders and Chefs to assist us in providing top-notch service to our clients. We are seeking dependable foodservice veterans who are comfortable serving in a variety of environments. Our clients are mostly on the South Shore, but we do travel to Boston, Cape Cod, and surrounding areas.

Our Ideal Candidate:
 Has prior catering or food service experience.
 Has flexible availability.
 Is able to lift 50+ pounds comfortably.
 Is a good communicator with great people skills and a positive attitude.
 Is presentable, professional and timely.
 Is honest, hardworking and willing to work and learn.
 Is consistently on time, punctual and motivated
 Is willing to be part of our team and work with a Great Crew

Catering/Restaurant experience is preferred but not required.
Salary is based on experience
Send resume with availability to: Kathryn@Cranberryvinecatering.com

Trustees Hiring Statewide Director of Agriculture Operations

August 10, 2019
The Trustees

The Agricultural Operations Director (A.O.D) is a keystone leadership role charged with harnessing impressive existing resources, and also harmonizing agriculture operations to optimize scale and deliver more enriching food and farm-based experiences for our members and visitors. The Director will build on existing state-wide operational systems to lead an improvement process which will result in:
• The introduction of new best practices in agriculture management, production and educational programming that align with our programming goals and budget.
• Maximizing the value of our existing farms and identifying and acquiring new farms. We measure our Agricultural Program value through a number of lenses including revenue, quality and quantity of educational programming, visitor experience, sustainability, and farm product quality.

View full job description below.

Revision Urban Farm Hiring Laborer

July 17, 2019

The Farm Laborer is responsible for assisting the Senior Grower in daily upkeep and development of the Urban Farm, located at ReVision Family Home.   

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