Medway Community Farm is a non-profit farm with a busy farming operation and with robust educational programming. The farm cultivates seven acres of non-contiguous land using organic growing methods to provide veggies for a CSA program, on-site farm stand, local farmers markets, and wholesale accounts. MCF is connected with Medway schools providing in-school programming for second and third graders, and on-farm programming for fourth graders. During the season, the farm operates a summer program where kids can continue their nature-based education. In addition, we offer several community events that allow our continued commitment to the communities the farm serves.
We’re seeking growers for our full time, seasonal positions. Our growers work closely with the Farm Manager and other crew members assisting in all aspects of vegetable production from seeding to harvesting to direct sales. Responsibilities will include greenhouse chores, harvesting, and washing, tending the farmstand, all manner of handwork from rock picking to hoeing, setting up and breaking down farmers markets, interacting with kids and the public.
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Farmers Market Manager
Start Date: January 2019
Coastal Foodshed is a non-profit who works to connect people to local food and local farmers. Through our programs and education, we bring fresh, local foods to Greater New Bedford’s neighborhoods and serve over 15,000 New Bedford customers annually. The New Bedford Farmers Markets and Mobile Farm Stands are held year-round. During June to October, we operate 3 markets and Mobile Farm Stands in various locations throughout New Bedford. From November to May, our Indoor Market is held every week. We also conduct many pop-up farm stand and nutrition education events (year-round) to keep local food in the hands of those who need it most.
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Location: Westport, MA / Little Compton, RI
We’re looking to hire good folks to join us this winter as we wrap up 2018 and get 2019 rolling. Strong Preference will go to applicants hoping to farm with us for the entire 2019 season and beyond.
We have four 30′ x 96′ high tunnels that keep us busy straight through the winter harvesting and marketing fresh greens to go along with what we’ve put in storage during 2018, so year-round work is available.
Full time and part time positions available, 2-5 days a week, 8 hours per day of fieldwork, harvest and market prep, with the possibility of farmers market sales.
Farm Fresh RI is hiring for the following positions:
Farmers Market Program Associate
Nutrition Education Program Associate
Pawtucket Wintertime Farmers Market Outreach Assistant
Harvest Kitchen Cashier & Short-order Prep Cook
Meatworks is looking to fill the role of two Master Meat Cutter positions ASAP. They are also hiring for a Livestock Handler / Maintenence Technician.
Contact Lisa to apply. Email: Lisa@thelivestockinstitute.org Call: 774.319.5616