This is Webinar #2 in a 3-part series: Pasture-Based Systems for Sustainable Livestock Production. This is a tri-state SARE webinar series. Webinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. For more information, visit https://livestock.extension.uconn.edu/sare or contact Rachel Bespuda, Project Director at […]
Having a clear, consistent, and compelling brand helps your local farm or food business attract loyal customers. Your brand is about so much more than your logo; it encompasses everything about you, from how you got started, what you offer, your values, and your unique style or personality. This interactive session will show you how […]
Topics covered in this webinar will include: federal meal programs, selling to food service management companies, current legislation, and cooperative agreements in New Hampshire, and communication with institutional food buyers. This session will also feature a panel of food service directors, so come with questions! Register HERE.
Unveil the power of leveraging Point-of-Sale (POS) data for robust financial management, market insights, and informed business decisions. This is a free webinar, and part of New Entry's Climate Record Keeping Workshop Series. Register HERE. Join in to learn from top farm financial consultants and farmers on using POS (Point-of-Sale) data for financial management, to inform market […]
