Join Katelyn Porter, the Value Chain Coordinator at the NH Food Alliance and coordinator of the NH Food Hub Network, to learn about food hubs in New Hampshire and the services they provide the farms they work with. Katelyn will cover a bit about the process of selling through, and building a successful relationship with, […]
This is Webinar #3 in a 3-part series: Pasture-Based Systems for Sustainable Livestock Production. This is a tri-state SARE webinar series. Webinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. For more information, visit https://livestock.extension.uconn.edu/sare or contact Rachel Bespuda, Project Director at […]
Have you been growing cover crops year after year and still aren’t seeing soil organic matter increase? Are you tired of soil moisture swings, seeing water puddle on your fields and watching your crops and pastures dry up a few weeks later? Do you worry that you’re not getting the most out of your fertilizer […]
Are you looking to increase or improve your organic growing methods? Join UMass Extension and NOFA/Mass as we review and elaborate on growing organically and up to certification standards! There are points of both overlap and tension for farms trying to meet organic and food safety standards. In this workshop, we’ll cover the principles and […]
This 9-week online course covers essential topics related to sustainable crop production, enabling participants to grow food while caring for the soil at the farm or in the garden. In this course you will learn how to: Grow a diversity of fruits and vegetables for your home and/or business Care for your soil Create a […]
