BY KENDRA MURRAY
It was about a year ago that I met Andrew Todoroff for the first time. After reading a previous article I had composed, Andrew challenged my statement that you could not grow coffee in Massachusetts. We met up at Rendevous Cafe & Creperie in Hyannis, where he showed me a coffee tree that he was growing. Although it doesn’t make sense to grow coffee on a large scale here, it can be done, and it is a fun project. When Andrew isn’t tending to his own trees, he’s busy at Speedwell Coffee in Plymouth. Our director Karen Schwalbe and I headed over to Speedwell last week to talk a little further about the business and tour the facility.