5 lbs. potato
2 – 8oz. cream cheese (room temp)
1/4 tsp salt
2 – tbl butter
1 – 8oz. sour cream (room temp)
2 – tsp onion/garlic salt
1/4 tsp pepper
paprika (optional)
Mash potatoes – add the remaining ingredients and mash. Butter bottom and sides of corning ware. add potatoes. Put pads of butter on top of potatoes. Sprinkle with paprika.
Bake 1 hour uncovered at 350 degrees