You are invited to take one or more of UMass’ online classes in Sustainable Food and Farming, either individually or toward completion of the UMass 15-credit Certificate Program, 60-credit Associate of Science degree, or fully online B.S. degree. These credits also transfer to other universities and colleges. All courses offered fully online.
Summer Registration opens on March 12, 2018
Summer Term I – May 21 – June 29
STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4 cr)
STOCKSCH 120 – Organic Gardening and Farming (GenEd-BS – 4cr)
STOCKSCH 281 – Topics in Herbalism (2 cr)
STOCKSCH 265 – Sustainable Agriculture
STOCKSCH 288 – Land Use Policies & Sustainable Farming
STOCKSCH 356 – Food Justice and Policy (Offered in even years – 2018)
Summer Term II – July 9 – August 17
STOCKSCH 100 – Botany for Gardeners (GenEd-BS – 4cr)
STOCKSCH 172 – Plants in Our World (GenEd-BS & G – 4cr)
STOCKSCH 290 – Forest Incomes for the Small Farm
STOCKSCH 290HP – Hemp Production (pending approval – not yet available to register – check back)
STOCKSCH 320 – Organic Vegetable Production
STOCKSCH 322 – Post-harvest Handling of Fruits & Vegetables
STOCKSCH 382 – Professional Development in Sustainable Food and Farming (satisfies Junior Writing requirement for SFF majors)
STOCKSCH 386 – Sustainable Site Design and Planning
Summer Term I&II – May 21 – August 17
STOCKSCH 106 – Soil Science and Management
STOCKSCH 108 – Intro to Botany
