Payment: Cash and Checks Make the Line Go Faster but Credit and Debit are Accepted. Farmstand CSA Debit Cards may NOT be used for Plants during the Plant Sale - (but you can use them at the farmstand) Prices: single 4" pots and mini-6-packs are $3 each, (exception: single pots of perennial herbs are $4.50), large 6-packs and […]
We have certified organic vegetable, herb and flower starts for sale! Also compost and advice for your garden! Kid's garden planting & activities happening on Saturday 1-4 pm, but stop by anytime on Saturday to plant a start or seed!
The Plant Sale features hundreds of varieties of sustainably grown annuals, perennials, and fruit and vegetable plants starts – roughly 20,000 in all. This includes 65 varieties of non-GMO, organic and heirloom tomatoes laid out along the farm’s winding paths under knotty fruit trees. Several local bands will perform each day during the sale. SCLT […]
At this plant sale you will find all the standard vegetables and are sure to come across some new varieties that you’ve never heard of before, with a special attention paid to the selection of tomato varieties. In the herb department, the farm is focusing mostly on annuals but offer some perennials and unique culinary varieties. […]
Payment: Cash and Checks Make the Line Go Faster but Credit and Debit are Accepted. Farmstand CSA Debit Cards may NOT be used for Plants during the Plant Sale - (but you can use them at the farmstand) Prices: single 4" pots and mini-6-packs are $3 each, (exception: single pots of perennial herbs are $4.50), large 6-packs and […]
Interested in Natural Fibers, Alpacas, or just Textiles in general? Well, you are in luck as the New England Alpaca Fiber Pool (NEAFP) is opening its doors to educate the local community on all things alpaca, the fiber & products they produce, and how the growing U.S. Alpaca Fiber industry has had its roots planted […]
Stop by Plimoth’s annual plant sale and purchase a wide variety of heirloom herbs, vegetables, annual and perennial flowers, and native plants. All plants have been grown in the Horticulture Center!
At this plant sale you will find all the standard vegetables and are sure to come across some new varieties that you’ve never heard of before, with a special attention paid to the selection of tomato varieties. In the herb department, the farm is focusing mostly on annuals but offer some perennials and unique culinary […]
Stop by Plimoth’s annual plant sale and purchase a wide variety of heirloom herbs, vegetables, annual and perennial flowers, and native plants. All plants have been grown in the Horticulture Center!
At this plant sale you will find all the standard vegetables and are sure to come across some new varieties that you’ve never heard of before, with a special attention paid to the selection of tomato varieties. In the herb department, the farm is focusing mostly on annuals but offer some perennials and unique culinary varieties. […]
The fourth annual Wareham Oyster Festival will be held Sunday, May 28 on Main Street, from 11 a.m. to 5 p.m., with a full slate of additional activities during the week leading up to the festival. The festival features plenty of food of all sorts, with a focus on shellfish, live music, carefully selected crafters, […]
Using the lens of Chinese medicine, Brendan Kelly, herbalist and author of “The Yin and Yang of Climate Crisis,” will discuss how the warming of our planet mirrors a similar overheating within us and within our culture. Supported by research from his book, Brendan will present how the progression of Lyme disease mirrors the progression […]
Join Brendan Kelly, herbalist and author of “The Yin and Yang of Climate Crisis,” as he leads an educational foraging excursion for common eco-medicinal herbs along the picturesque trails of the Slocum’s River Reserve. As the group discovers local medicinal plants, Brendan will discuss climate change’s effect on these healing herbs as well as the […]
Join Brendan Kelly, herbalist and author of “The Yin and Yang of Climate Crisis,” at a sustainable, locally-sourced luncheon, expertly prepared by Chef Edward Roszak of the locavore culinary haven, How on Earth, located in Mattapoisett, MA. The “trail to table” lunch will incorporate some of the plants that will be identified and tasted during […]
Let’s make your farm business more profitable by maximizing the yield of your carcass through smart processing choices. While acknowledging the challenges and limitations to meat processing, there are still creative ways to meet market demand, get customers excited about unique cuts, and get the best value out of your animal. In this workshop we […]
