A message from a SEMAP Member: Cranberry Vine Catering and Events new 2018 Thanksgiving Menu and order form is available below. Let us help you create the perfect Thanksgiving dinner! All orders must be received by Friday, November 16, 2018.
Order Your Thanksgiving Meal from Cranberry Vine Catering & Events Read More »
[hr_invisible] November is a month for gratitude – for a season of good harvests, strong farm businesses, happy customers, and improved access to healthy food for our community members who are struggling. These are the things that SEMAP works, plans, and fights for and we are thankful for the opportunity to work for the region.
A Message from the Director – November 2018 Read More »
[hr_invisible] November 7, 2018 [hr_invisible] LAKEVILLE, MASSACHUSETTS — For the past 25 years, family-owned Elliot Farm in Lakeville, MA has provided southeastern Massachusetts with quality, native produce. The 50-acre family farm grows mixed vegetables, beefsteak tomatoes, and specializes in sweet corn. Elliot Farm’s roadside farm stand is open seasonally 7 days a week, and also
Elliot Farm Develops Low-Cost Laser Scarecrow for Bird Damage to Sweet Corn Read More »
Location: Westport, MA / Little Compton, RI We’re looking to hire good folks to join us this winter as we wrap up 2018 and get 2019 rolling. Strong Preference will go to applicants hoping to farm with us for the entire 2019 season and beyond. We have four 30′ x 96′ high tunnels that keep
Skinny Dip Farm is hiring for this winter and 2019 season Read More »
By Karen Schwalbe, SEMAP Executive Director The warm weather growing season is winding down and some of the region has seen its first frost but the fall greens are getting sweeter and livestock are fattening up on the lush fall growth, thanks to the long-awaited rain. The bounty of produce available at this time is
Director’s Message – October 2018 Read More »
