SEMAP | SEMAP - Part 34

Bristol Community College Announces Open Enrollment in Sustainable Ag. Courses

Sustainable Agriculture (AGR 114): The course is designed for small-scale organic farmers, landscapers, & serious gardeners. Novice gardeners & aspiring farmers are welcome! Topics include sustainable agriculture in our future world, soil chemistry & fertility, tillage, composting, green manures, cover crops, crop rotation, plant biology, and more. The course is offered as a 4 credit […]

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Serve up fresh, local food as a Manager at Powisset Cafe!

Jobs & Opportunities / SEMAP

Manager Wanted: Powisset Cafe Part-time, July thru mid-October, Dover, MA Are you a manager looking for a part-time opportunity this summer to serve up fresh, local food straight off the farm every other Saturday during our CSA season? If you said yes, then look no further! We provide the equipment, kitchen, the guests, and the

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Think MFBF During Dairy Month, As It Supports Pro-Dairy Farm Policy

Press Release / SEMAP

MARLBOROUGH, MASSACHUSETTS – June 1, 2017 – While consumers enjoy ice cream, cheese and milk this June as part of Dairy Month, Massachusetts Farm Bureau Federation (MFBF) leadership and staff will be working to protect local dairy farms. “New England has a rich history of dairy farming,” said MFBF President Ed Davidian, who farms in

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NOFA/Mass seeking part time Corporate Sponsorship Director

Jobs & Opportunities / SEMAP

We’re hiring a Corporate Sponsorship Director to join our team (25-30 hours/week). Please help spread the word to those you think would be a good fit! Details below and at http://www.nofamass.org/content/nofamass-corporate-sponsorship-director The Corporate Sponsorship Program Director is responsible for generating revenue annually by securing sponsorships, exhibitors and advertisers, and through other marketing and sales activities.

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BCC Seeking Instructor for Organic Pest & Disease Management

Jobs & Opportunities / SEMAP

Bristol Community College is seeking an instructor for the fall 2017 semester course in Organic Pest & Disease Management (AGR 123). The course is a 2 credit elective in our Sustainable Agriculture program and is directed towards agriculture students, pest management professionals, farmers, landscapers, and gardeners.. The course meets every Monday from 6 – 8:50

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