BY KENDRA MURRAY After a long morning of working on the SEMAP budget, Todd, Karen, and myself decided to go out for a nice lunch in Downtown New Bedford. We wanted to stop somewhere to grab something tasty but not overly fancy. On top of this, we wanted to make sure that we were getting […]
November Sustainable Spotlight – dNB Burgers Read More »
5 lbs. potato 2 – 8oz. cream cheese (room temp) 1/4 tsp salt 2 – tbl butter 1 – 8oz. sour cream (room temp) 2 – tsp onion/garlic salt 1/4 tsp pepper paprika (optional) Mash potatoes – add the remaining ingredients and mash. Butter bottom and sides of corning ware. add potatoes. Put pads of butter on top of
Cheesey Mashed Potatoes Read More »
INGREDIENTS: 3 cups mashed, cooked butternut squash ½ cup sweetened condensed milk 2 eggs beaten ½ cup butter, softened 2 teaspoons vanilla extract ½ cup heavy whipping cream 1 cup white sugar DIRECTIONS: Preheat oven to 350 degrees. Butter one 2 quart casserole dish. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla,
Butternut Squash with Crumb Topping Read More »
Tis the season of change, the ending of one chapter and the beginning of another. We take this time to look back at the season, remember what worked in the fields and what didn’t work across the farm, and how we can fine tune things to make the years to come better. SEMAP is just
Director’s Message – November 2015 Read More »
LOUISVILLE, October 29, 2015—Agriculture Deputy Secretary Krysta Harden today announced a commitment by the U.S. Department of Agriculture (USDA) to prioritize $5.6 billion over the next two years within USDA programs and services that serve new and beginning farmers and ranchers. Deputy Secretary Harden also announced a new, tailored web tool designed to connect burgeoning
New USDA Commitments to Help Build Up Next Generation of Farmers and Ranchers Read More »
