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Edible South Shore & South Coast

By SEMAP / February 13, 2017 May 23, 2017

Edible South Shore & South Coast

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The value of agriculture can be defined by much mo

The value of agriculture can be defined by much more than profit and yield. Farming builds community resilience, conserves open space, contributes to public health, employs community members, and so much more. These values are enhanced in urban agriculture spaces! Join local urban ag leaders from #OASISonBallou, @eastiefarm @the_food_project and @massgrown to discuss challenges, successes, and possibilities in the urban farming space, as well as consider how to bring food production to Southeastern Mass cities.
The 16th Annual Ag and Food Conference is happening on Sunday, February 26, featuring many more workshops and panels like this one. Keep your eyes out for future workshop announcements, and be sure to register for the event today! Tickets are available on a sliding scale, with scholarships available upon request. Full details and registration can be found through the link in our bio! Get your tickets before February 14 to make sure you receive a Conference program booklet!
Thank you to our conference sponsors for their support of this year's event! @pctfederalcreditunion @davollsgeneralstore @farmandcoastmarket @edible_southeastern_ma
@mymarketlink @buzzardsbaybrewing @turle_tree_seed, and with support from @massgrown
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#AgAndFood2023 #MAFarms #EatLocal #UrbanAg #MassachusettsFarming

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