“Trail to Table”: A Local Exploration of Eco-Herbal Cuisine, Hosted by Herbalist Brendan Kelly & Chef Edward Roszak of How on Earth
DNRT Center 318 Chase Rd, Dartmouth, MA, United StatesJoin Brendan Kelly, herbalist and author of “The Yin and Yang of Climate Crisis,” at a sustainable, locally-sourced luncheon, expertly prepared by Chef Edward Roszak of the locavore culinary haven, How on Earth, located in Mattapoisett, MA. The “trail to table” lunch will incorporate some of the plants that will be identified and tasted during […]